I can not only cook to your tastes, but also according to your dietary requirements. So, if you need a low-fat meal or you’re a vegetarian, don’t worry, there are a variety of specialty entrees that you can choose. In fact, so many entrees are available, that you won’t see the same meal twice in six months unless you request a repeat of favorites.
Following are just a few of the entrees that I have prepared for my clients as an example of the variety you will see on your menu:
- Pork with Proscuitto and Sage
- Balsamic Chicken with Garlic Mashed Potatoes
- Spiced Macaroni and Cheese
- Halibut En Papillote with Tomatoes and Olives
- Corn and Chedder Chowder with Garlic Bread
- Texican-Shredded Pork with Seasoned Rice and Beans
- Asian Beef Skewers with Jasmine Rice
- Lamb in Rosemary Garlic Marinade with Saffron Couscous
- Shepherd’s Pie
- Salmon with Roasted Tomato Sauce and Pasta
- Savory Polenta with Balsamic Marinated Mushrooms
- Baked Shrimp with Scallions, Tomatoes and Feta
- Asian Lettuce Wraps with Sesame-Peanut Noodles
